This is a recipe that a coworker gave me a long time ago. She received it at a WW meeting, and one huge serving is one 1 point!
3 cans of chicken broth
1 can mild rotel
2-3 lbs frozen California style veggies (or I like to experiment with all kinds of different frozen veggies)
10 oz. light Velveeta cheese
Cook veggies in rotel and broth until tender. Add cheese to the broth and rotel. Cook until cheese melts.
1 cup=1 point
Easy, easy, easy! My whole family loves it!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment